Meeting Menus

Chicken:
Lyon chicken (L,G)
Pilaf rice (M,G)

Vegetarian:
Seasoned tofu (Veg,G)
Pilaf rice (M,G)

Soup:
Fish soup (L,G)

Salads and dressings (Choose 2–4 different salads)
Provence salad mix (cucumber, bell pepper, grapes) (M,G)

Greek feta salad (cherry tomatoes, black olives, feta, oregano, red onion) (L,G)

Pesto oat salad (oats, cherry tomatoes, bell pepper, green pesto) (M)

Coleslaw salad (L,G)

Apple-beetroot salad (L,G)

Tomato-mozzarella salad (L,G)

Quinoa-bean salad (M,G)

Mustard salad dressing (M,G)
Mint vinaigrette (M,G)

Breads and spreads:
Fresh bread (light and dark)
Butter (L,G)

Herbed cream cheese (L,G)

Dessert and beverages:

Berry quark (L,G)
Chocolate brownie and velvety white chocolate mousse (L,G)

Coffee and tea

Water, flavored water with lemon or orange slices

Dietary options:
G = Gluten-free
L = Lactose-free
M = Dairy-free
Veg = Vegan

Beef:
Minced meat casserole (M,G)
Country-style mashed potatoes (L,G)
Oven-gratinated vegetables (L,G)
Cream sauce (L,G)

Vegetarian:
Seasoned tofu (Veg,G)
Pilaf rice (M,G)

Soup:
Velvety tomato soup (L,G)

Salads and dressings (Choose 2–4 different salads)
Provence salad mix (cucumber, bell pepper, grapes) (M,G)

Greek feta salad (cherry tomatoes, black olives, feta, oregano, red onion) (L,G)

Pesto oat salad (oats, cherry tomatoes, bell pepper, green pesto) (M)

Coleslaw salad (L,G)

Apple-beetroot salad (L,G)

Tomato-mozzarella salad (L,G)

Quinoa-bean salad (M,G)

Mustard salad dressing (M,G)
Mint vinaigrette (M,G)

Breads and spreads:
Fresh bread (light and dark)
Butter (L,G)

Herbed cream cheese (L,G)

Dessert and beverages:

Berry quark (L,G)
Chocolate brownie and velvety white chocolate mousse (L,G)

Coffee and tea

Water, water with lemon or orange slices

Dietary options:
G = Gluten-free
L = Lactose-free
M = Dairy-free
Veg = Vegan

Lunch Menu 3

Salmon:
Smoked salmon pasta in tomato-cream sauce (L)
Parmesan cheese (L,M)

Vegetarian:
Seasoned tofu (Veg,G)
Pilaf rice (M,G)

Soup:
Vegetable soup (M,G)

Salads and dressings (Choose 2–4 different salads)
Provence salad mix (cucumber, bell pepper, grapes) (M,G)

Greek feta salad (cherry tomatoes, black olives, feta, oregano, red onion) (L,G)

Pesto oat salad (oats, cherry tomatoes, bell pepper, green pesto) (M)

Coleslaw salad (L,G)

Apple-beetroot salad (L,G)

Tomato-mozzarella salad (L,G)

Quinoa-bean salad (M,G)

Mustard salad dressing (M,G)
Mint vinaigrette (M,G)

Breads and spreads:
Fresh bread (light and dark)
Butter (L,G)

Herbed cream cheese (L,G)

Dessert and beverages:

Berry quark (L,G)
Chocolate brownie and velvety white chocolate mousse (L,G)

Coffee and tea

Water, water with lemon or orange slices

Dietary options:
G = Gluten-free
L = Lactose-free
M = Dairy-free
Veg = Vegan